{"id":177,"date":"2021-05-29T19:07:14","date_gmt":"2021-05-29T17:07:14","guid":{"rendered":"http:\/\/adadeschanel.com\/?page_id=177"},"modified":"2026-04-21T03:59:04","modified_gmt":"2026-04-21T01:59:04","slug":"adadeschanel","status":"publish","type":"page","link":"https:\/\/www.adadeschanel.com\/index.php\/adadeschanel\/","title":{"rendered":"about \/"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"177\" class=\"elementor elementor-177\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a10076f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a10076f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-63b2394\" data-id=\"63b2394\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-12c227e elementor-widget elementor-widget-text-editor\" data-id=\"12c227e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>My name is Ada Deschanel.\u00a0<br \/>I am a food stylist and author based between Paris and Hong Kong.\u00a0<br \/>After having worked on many projects for food and beverages brands (Nutella, Boursin, Nespresso to name a few), I&rsquo;ve expended my skills to cooking for events : pilates retreats, cheffe for private dinners, restaurant popups.\u00a0<\/p><p>My latest project is Hong Kong \u00e0 la carte, soon to be published in its English version : a taste of Hong Kong; a book containing 70 recipes and 20 reports about Asia&rsquo;s world city.\u00a0<\/p><p>For this book, I photographed the city and co-wrote the recipes and documentaries with photographer and Bing Sutt-cafe owner Davina Chang.\u00a0<\/p><p>As of today, I am happy to work as a food and prop stylist, as a food and travel photographer, and as an author (Hong Kong \u00e0 la carte &#8211; ed. Solar; Fait Maison : burrata, mozzarella &amp; ricotta &#8211; Ed. Hachette; Fait Maison : infusions; Ed. Hachette) and as a private cheffe.\u00a0<\/p><p>I am flexible for travelling.<\/p><p>Feel free to reach out !<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-549c9ed elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"549c9ed\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e638b4b\" data-id=\"e638b4b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-76a6092 elementor-widget elementor-widget-text-editor\" data-id=\"76a6092\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 style=\"text-align: center;\"><strong>Clients<\/strong>\u00a0<\/h3><h6 style=\"text-align: center;\">Food design<\/h6><p style=\"text-align: center;\">Nutella\u00a0<br \/>Boursin<br \/>Kiri<br \/>McCain<br \/>Cigala<br \/>M6\u00a0<br \/>Socopa<br \/>Labeyrie\u00a0<br \/>Interfel<br \/>Happyvore<br \/>Casino<br \/>Tastefrance<br \/>L&rsquo;Ortolan<br \/>Nespresso<br \/>Superbock<br \/>Bud<br \/>Dolce Gusto<br \/>Milia Matcha<br \/><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: 1rem;\">Marie Brizard<\/span><\/p><h6 style=\"text-align: center;\">Author\u00a0<\/h6><p style=\"text-align: center;\">Hachette<br \/>Larousse<br \/>La Plage<br \/>Solar<\/p><h6 style=\"text-align: center;\">Photographer<\/h6><p style=\"text-align: center;\">Amber, Landmark Mandarin Oriental HK<br \/>Ami, Landmark Hong Kong<br \/>Qura Bar, Regent, Hong Kong<br \/>Colvert, Hong Kong<br \/>La Cabane, Hong Kong<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>My name is Ada Deschanel.\u00a0I am a food stylist and author based between Paris and Hong Kong.\u00a0After having worked on many projects for food and beverages brands (Nutella, Boursin, Nespresso to name a few), I&rsquo;ve expended my skills to cooking for events : pilates retreats, cheffe for private dinners, restaurant popups.\u00a0 My latest project is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - 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