{"id":35,"date":"2021-05-29T14:54:29","date_gmt":"2021-05-29T12:54:29","guid":{"rendered":"http:\/\/adadeschanel.com\/?page_id=35"},"modified":"2025-10-29T16:02:54","modified_gmt":"2025-10-29T15:02:54","slug":"edition","status":"publish","type":"page","link":"https:\/\/www.adadeschanel.com\/index.php\/edition\/","title":{"rendered":"\u00e9dition \/"},"content":{"rendered":"\t\t
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Hong Kong \u00e0 la carte  \/ 
<\/strong>Textes : Ada Deschanel et Davina Chang<\/strong><\/p>\n

Ed. Solar<\/strong><\/p>

Photographies recettes : Davina Chang <\/strong><\/p>

Photographies reportages : Ada Deschanel<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"majouja\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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La cuisine alg\u00e9rienne traditionnelle-trendy (Majouja) \u00a0\/
<\/strong>Photographe : Frederic Lucano – 2024<\/strong><\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mozzarella, burrata & ricotta (Ada Deschanel) \u00a0\/
Photographe : Claire Payen – 2025<\/span><\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"styliste\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Check-in (Ma\u00eblle Terbah \/ Yumiaouss) <\/span>
\u00a0Photographe : Anne Bergeron – 2023<\/span><\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tara’s Enjoy your Body – \u00a0– \u00e9d. Hachette \u00a0\/
Photographies : Anne Bergeron \/ 2023<\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mes petits plats pas chers avec Cookeo – Ada Deschanel – \u00e9d. Larousse \u00a0\/ Photographies : Aline Princet \/ 2022<\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Alix\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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L’aventure commence dans l’assiette – Alix Noblat – \u00e9d. Hachette \u00a0\/ Photographies : Anne Bergeron \/ 2022<\/span><\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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La DME, nouvelles recettes \u00a0– Aur\u00e9lie Mantault- \u00e9d. Hachette \u00a0\/ Photographies : Anne Bergeron \/ 2022<\/span><\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cocottes – \u00e9d. Hachette en partenariat avec Mathon \/ Photographies : Bernard Radvaner \/ 2022<\/em><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Livre d’or Cook\u00e9o 100 recettes \/ Ed. Larousse \/ Photographies : Aline Princet 2022<\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bowls – \u00e9d. Hachette \/ Photographies : Anne Bergeron \/ 2022<\/em><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La cuisine des lunes – \u00e9d. La Plage \/ Photographies : Emanuela Cino \/ 2020<\/em><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cuisine et vins de France – sept.-oct.2021 \u00a0\/ Photographies : Val\u00e9rie Lhomme<\/em><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cuisine et vins de France -mars avril 2022 \u00a0\/ Photographies : Val\u00e9rie Lhomme<\/em><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Hong Kong \u00e0 la carte  \/ Textes : Ada Deschanel et Davina Chang Ed. Solar Photographies recettes : Davina Chang  Photographies reportages : Ada Deschanel La cuisine alg\u00e9rienne traditionnelle-trendy (Majouja) \u00a0\/ Photographe : Frederic Lucano – 2024 Mozzarella, burrata & ricotta (Ada Deschanel) \u00a0\/Photographe : Claire Payen – 2025 Check-in (Ma\u00eblle Terbah \/ Yumiaouss) \u00a0Photographe : […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"yoast_head":"\n\u00e9dition \/ - ada deschanel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.adadeschanel.com\/index.php\/edition\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00e9dition \/ - ada deschanel\" \/>\n<meta property=\"og:description\" content=\"Hong Kong \u00e0 la carte  \/ Textes : Ada Deschanel et Davina Chang Ed. 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